| Whether you are a novice just learning how to
cook, an experienced cook or maybe you are thinking about a career in culinary
arts, this collection is perfect for you. The Complete Library Of Cooking
contains over 900 total pages that cover all the various phases of the
subject of cooking. These books are arranged so that related subjects are
grouped together. With the information contained in this 5 volume set,
you can become a better cook and get answers to questions about cooking
such as:
Does your homemade bread
turn out with a hard crust? Learn how
to prevent this in Volume 1 of The Complete Library Of Cooking! (Learn
more about Volume 1 by clicking here)
Are the eggs I have still
fresh? Find out how to tell if your eggs
are fresh in Volume 2 of The Complete Library Of Cooking. (Learn more about
Volume 2 by clicking here)
I would like to eat more
fish but I don't like the bones. How do I filet a fish? Find
the answer to this and more in Volume 3 of The Complete Library Of Cooking.
(Learn more about Volume 3 by clicking
here)
What kind of salad should
I choose to go with my meal? You will
find the answer to this question in Volume 4 of The Complete Library Of
Cooking. (Learn more about Volume 4 by clicking
here)
I love fresh pineapples,
but I can never tell if I am getting one that is ripe or not. How do I
test for this? Learn a simple test for
this in Volume 5 of The Complete Library Of Cooking! (Learn more about
Volume 5 by clicking here)
Here at last is a much needed set of books designed
to instruct and inspire beginning cooks who don't know how to cook and
is also a perfect guide for the uncertain cook. This collection addresses
the needs and concerns of beginning cooks such as how to shop, how to determine
the quality of ingredients, how to store fresh produce and to ripen fruits,
what basic kitchen utensils to use, and how not to waste food. Also woven
throughout the volumes are delicious recipes to help the beginning or seasoned
cook prepare delicious meals. Order now and get instant delivery!
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the complete 5 volume set now for only 9.97!
Was $39.97
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Originally published as a set of textbooks for The
Institute of Cookery, this 5 volume set is a complete education in cooking
that is now made available to you in easy to use PDF format. You will need
the free Adobe Reader to view these eBooks.
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