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111
Egg Recipes
by Mrs
S.T. Rorer
You
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CONTENTS
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Cooking of Eggs
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To Preserve Eggs Egging and Crumbing Shirred Eggs
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Mexicana On a Plate de Lesseps
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Meyerbeer a la Reine au Miroir
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a la Paysanne a la Trinidad Rossini
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Baked in Tomato Sauce a la Martin a la Valenciennes
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Fillets a la Suisse with Nut-Brown Butter
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Timbales Coquelicot Suzette
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en Cocotte Steamed in the Shell Birds' Nests
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Eggs en Panade Egg Pudding a la Bonne Femme
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To Poach Eggs Eggs Mirabeau Norwegian
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Prescourt Courtland Louisiana
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Richmond Hungarian Nova Scotia
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Lakme Malikoff Virginia
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Japanese a la Windsor Buckingham
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Poached on Fried Tomatoes a la Finnois a la Gretna
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a l'Imperatrice with Chestnuts a la Regence
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a la Livingstone Mornay Zanzibar
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Monte Bello a la Bourbon Bernaise, a la Rorer
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Benedict To Hard-boil Creole
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Curried Beauregard Lafayette
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Jefferson Washington au Gratin
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Deviled a la Tripe a l'Aurorea la Dauphin a la Bennett Brouilli
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Scalloped Farci Balls
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Deviled Salad Japanese Hard en Marinade
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a la Polonnaise A la Hyde a la Vinaigrette
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a la Russe Lyonnaise Croquettes
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Chops Plain Scrambled Scrambled with Chipped Beef
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Scrambled with Lettuce Scrambled with Shrimps with Fresh Tomatoes
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with Rice and Tomato with Asparagus Tips Egg Flip
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Omelets
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Omelet with Asparagus Tips with Green Peas
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Havana with Tomato Sauce
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with Oysters with Sweetbreads
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with Tomatoes with Ham
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With Cheese with Fine Herbs
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Spanish Jardiniere
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with Fresh Mushrooms O'Brien
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with Potatoes
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Sweet Omelets
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Omelet a la Washington with Rum Swiss Souffle
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a la Duchesse Souffle
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