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Is grilling
a mystery to you? Do your steaks turn out either rare or burnt and tough
as shoe leather? Then you need Be A Grillmaster!
If your idea of grilling is to light the coals (and hope they stay lit)
and throw the food on (hoping it cooks), then you need this book. Grilling
is a learned art just like any cooking method and Be
A Grillmaster will teach you that art
in a concise and easy to follow manner. No time wasting fluff, just straight-forward,
this is how to do it information. |
This is what you will
find inside:
Covers what you need to know before you can
even hope to become a grillmaster.
The first step in successful grilling is knowing
how to build the fire. This chapter will teach you the different types
of fires and how to build them.
Now that you know how to build the fire and
how to tell what temperature your coals are at, you need to know how to
cook the food. This chapter gives you the tips you need on proper cooking.
In this chapter you will learn how and when
to use these two methods of grilling.
-
Searing-The Secret To The Perfect Steak
Learning the correct way to sear food on the
grill will have everyone at your next gathering calling you the "grillmaster"
-
Rubs-Enhancing The Flavor Of Your Meats
Teaches you the proper way to add flavor enhancing
rubs.
Think grilling is a lonely and thankless job.
Try making appetizers on the grill and you will have everyone gathering
around and complimenting your expertise.
Learning the proper methods of grilling isn't difficult
when you have the proper information. That is what Be
A Grillmaster will give you. So what's it going to be, a minor
investment, or more burnt 20 dollar steaks?
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Be A Grillmaster is
delivered in PDF format and is viewable on any computer. All you need is
Adobe Reader which is available free and already on most computers. |