| Delectable recipes from
the 1800's will have you baking wonderful treats and biscuits that will
make even your worst critics' mouths water and really appreciate pioneer
cooking
In "The Bread And Biscuit
Baker's And Sugar-Boiler's Assistant" you'll find delightful, easy to follow
instructions for baking all types of delicious breads, cakes, candies,
crumpets, custards, ice creams and even lozenges!
Inside you will find...
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Instructions for making wonderful
homemade breads
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Wonderful wedding and bride's
cake's recipes, including light-as-air icing
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Many delicious tea cake recipes
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Breakfast bun recipes that are
much better than any you can find in a store
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Find out how to make mouth watering
Queen's Gingerbread
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A fantastic recipe for Ship's
biscuits that will keep in storage for many weeks
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Dr. Abernethy's original biscuit
recipe
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Many charming cake recipes, from
fruitcakes to plumcakes
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Find out how to make delightful
brandy snaps
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Unique information about sugar-boiling
to make all types of wonderful sugar candies
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A dozen delicious sugar drop
recipes
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Rarely seen hard candy recipes
like peppermint candy, lemon candy and even rose candy
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Instructions for making unique
sugar engagement or wedding favors candy
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Find out how to spin a silver
web, a gold web, a pyramid, a beehive and a gold cup from sugar!
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How to color your sugar in many
different ways
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Many helpful recipes for lozenges
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Chocolate candy recipes that
children will absolutely adore
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And Much, Much More!
This 84 page eBook provides over
260 time-tested recipes, that you can bake for dinner parties, fund-raising
events, family reunions, Holidays or simply to have fun with pioneer cooking
in your kitchen with your children or relatives.
You'll also find remarks on
the art of breadmaking as well as chemistry as applied to bread making,
to ensure that you make the most delicious, light-as-air and flaky breads,
cakes and pastries as possible.
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